Sign up with email

or

Already a member? Log in.

Trouble logging in?

Not a member? Sign up!

The no-frills Lades 2 presents diners with that age-old question: what to eat first, the chicken or the eggs? A Turkish version of the American-style greasy-spoon diner, this restaurant specializes in all things fowl, from chicken soup to a variety of egg dishes and even a dessert that – we kid you not – weds a thick, milky pudding with chicken. Even the name (“lades” means wishbone) follows the chicken theme.

Lades 2 is located on a side street off busy, pedestrian-only İstiklal Caddesi, in a lively area filled with cafés and small nightclubs specializing in Turkish folk music. Across the street is the original Lades, a more respectable joint that serves classic Turkish food to a busy lunch crowd (and worth a visit in its own right). Lades 2 has a more proletarian vibe, with tables of mostly unaccompanied men scarfing down their food in a kind of monastic silence, broken only by the waiters shouting to the two short-order cooks in the back.

The menu is basic. If it’s chicken you want, you can order the restorative soup – not far off from what you would get in a Jewish delicatessen in New York – which comes with little strands of noodle floating in it. Or try the tavuk yağda, a stir-fry of shredded chicken and hot green peppers in a tangy tomato sauce. Eggs come two ways: fried, or scrambled with sautéed onions, green peppers and tomatoes in a dish called menemen. Most patrons order their fried eggs cooked together with either sucuk (a garlicky Turkish sausage), pastırma (dried cured beef, aka pastrami) or even ground beef. It’s greasy goodness, served up in its own individual skillet.

Of course, no visit to Lades 2 would be complete without a taste of their excellent “chicken” pudding, called tavuk göğsü (literally “chicken breast”). But you won’t be biting into chunks of bird in your pudding. Rather, the meat is poached and then pounded until it is nothing but wispy fibers, adding texture and the subtlest flavoring to the white pudding, which is served with a dusting of cinnamon. Don’t be scared about ordering it. After all, you know what they do to chicken at Lades 2.

  • October 4, 2013 Confeitaria Colombo (0)
    For a city whose natural beauty is what often sweeps visitors off their feet, Rio's […] Posted in Rio
  • VarsosSeptember 28, 2019 Varsos (0)
    A visit to Varsos, a culinary landmark in Athens that looks much the same as it did 60 […] Posted in Athens
  • August 10, 2016 Café Lamas (0)
    From the street, Café Lamas looks almost intentionally nondescript. A fluorescent-lit […] Posted in Rio
Ansel Mullins

Published on July 27, 2012

Related stories

October 4, 2013

Confeitaria Colombo: Pastries over Bikinis

Rio | By Taylor Barnes
RioFor a city whose natural beauty is what often sweeps visitors off their feet, Rio's historical gems often look a little like urban ugly ducklings when compared to the bikini crowds and chic bars on sandy Ipanema beach. That’s a shame, because Rio Antigo has a great story to tell. Old Rio runs along the…
patisserie athens
September 28, 2019

Varsos: Nostalgia, with Cream on Top

Athens | By Despina Trivolis
AthensA visit to Varsos, a culinary landmark in Athens that looks much the same as it did 60 years ago, is like traveling back in time to one of the city’s grand patisseries of the 1950s. The venue, which is still in the hands of the Varsos family who originally opened it, is one of…
August 10, 2016

Café Lamas: Classic Meals, with a Side of History

Rio | By Taylor Barnes
RioFrom the street, Café Lamas looks almost intentionally nondescript. A fluorescent-lit bar with a glass case of snacks and a few metal chairs would make it identical to any other lanchonete (snack bar) across the city, if it weren’t for the shadowy doorway behind the bar’s aisle. Behind that door awaits a blast from the…
Select your currency
USD United States (US) dollar
EUR Euro