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We can’t get enough of the Syrian shawarma, humus and falafel at Salem Kabbaz’s El Cocinero de Damasco in Barcelona. Born in 1945, Kabbaz came to Barcelona in 1980 and has worked in restaurants in the city ever since.

  • Olivos Comida y VinosFebruary 14, 2022 Olivos Comida y Vinos (0)
    Olivos Comida y Vinos is like an independent movie playing at a small cinema on a quiet […] Posted in Barcelona
  • Bodega SalvatJuly 13, 2021 Bodega Salvat (0)
    At Bodega Salvat in the Sants neighborhood, large wooden wine barrels perched on high […] Posted in Barcelona
  • La ParraMay 31, 2021 La Parra (0)
    Dust, sweat, rain, and severe sun – these were only a few of the many discomforts that […] Posted in Barcelona

Published on February 01, 2017

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