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March 15, 2017

La Morenita: Fishy Business

By
Mexico City -- Mexico City can be quite lacking when it comes to finding fresh, tasty seafood. At most markets in the city, in addition to the taco places and tlacoyo vendors, there is usually some kind of stand selling seafood, but the quality can be either very good or very bad. Read more
Mexico City -- Mexico City can be quite lacking when it comes to finding fresh, tasty seafood. At most markets in the city, in addition to the taco places and tlacoyo vendors, there is usually some kind of stand selling seafood, but the quality can be either very good or very bad. Buying from the right place is thus essential, and that’s why we were so happy to discover La Morenita, a standout seafood and oyster restaurant in Colonia Roma’s Mercado Medellín.

Established more than three decades ago by Miguel Gardono, La Morenita has become a busy, reliable stop for shoppers.Read more
March 3, 2017

Legión Americana: From the Grills of Montezuma

By J. Alejandro
Mexico City -- For the most part, hamburgers in Mexico City disappoint. The accepted bread-to-beef ratio is shameful, with slender slices of overcooked meat hiding somewhere within the pillowy fluff of too much bread. The stringy, flavorless beef underwhelms. Read more