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May 22, 2017

Capturing Queens

By Culinary Backstreets
Queens -- Starting with our Queens Migrant Kitchens project – whose creator, Sarah Khan, was recently featured on Anthony Bourdain’s Parts Unknown – and continuing with the introduction of our dedicated Queens section, we’ve been increasingly drawn deeper into the rich world of New York’s most diverse borough.Read more
Queens -- Starting with our Queens Migrant Kitchens project – whose creator, Sarah Khan, was recently featured on Anthony Bourdain’s Parts Unknown – and continuing with the introduction of our dedicated Queens section, we’ve been increasingly drawn deeper into the rich world of New York’s most diverse borough.

The food in Queens, representing communities that speak over 150 languages, is of course a major draw. But it’s the human element, particularly the stories of the immigrants who call Queens home, that we have found so compelling – particularly during these unsettled political times. Read more
May 19, 2017

Marani: Upstairs, Downstairs

By
Queens -- Georgians – that is, Georgians who hail from the former Soviet republic and not the American South – love their cheesy khachapuri and their beef-and-lamb-filled khinkali. Read more
May 9, 2017

Arsi’s Pateseria: An Armenian Bakery Grows in Queens

By Busra Erkara
Queens -- Tucked away from the constant hustle and bustle of Queens Boulevard, Anna and George Artunian’s Sunnyside bakery, Arsi’s Pateseria, is a pleasant surprise. As we walk down 47th Avenue towards the gauzy Midtown Manhattan skyline, the smell of freshly baked burekas greets us long before we get to the bakery’s wide window. Read more