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Rings around the World

Simit, as we’ve reported previously, has gained a foothold outside of Turkey. The enticing sesame-encrusted bread rings have an easy target in bread- and bagel-loving […]

Our Culinary Walks in the New York Times!

We are very proud to have been included in a New York Times article about small group culinary tours that appears on the front page […]

July 31, 2013

Our Culinary Walks in the New York Times!

New York |
By Culinary Backstreets
New York -- We are very proud to have been included in a New York Times article about small group culinary tours that appears on the front page of today’s Dining section. Looking at food walks in Istanbul, Paris, Rome and a few other culinary capitals, the article hails the arrival of a new kind of guide – the “food Sherpa”:
Just as a traditional Sherpa guide helps a mountain climber navigate the stresses and mysteries of a Himalayan peak, a food sherpa is a local expert who brings a hungry traveler to pockets of the culinary landscape that may otherwise seem out of reach. Read more
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