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October 16, 2017

Liang Pi Wang: Out of the Kitchen, Onto the Counter

By
Queens -- The promise of food prepared before our eyes, just for us, is a big reason that we’re constantly spreading the good word about food events in and around New York.Read more
Queens -- The promise of food prepared before our eyes, just for us, is a big reason that we’re constantly spreading the good word about food events in and around New York. We’re especially fond of festivals and other gatherings held by members of a close-knit group – sometimes congregants of a church, temple or mosque, almost always folks who share the common bond of a previous homeland far away. Often their dishes are assembled by (gloved) hand immediately before serving for maximal stimulating freshness.

A few such events repeat periodically, but most, we know all too well, come just once a year. We’re always on the lookout, then, for businesses that take a similar up-close-and-personal approach.Read more
September 22, 2017

Khao Man Gai NY: One Dish Wonder (Plus)

By
Queens -- Some of the most successful street vendors in Southeast Asia have made their name from a single dish. The same is true in Queens – just ask anyone who has walked along Roosevelt Avenue late on a summer evening in search of the “Arepa Lady.” Read more
September 14, 2017

Tamales Streetside in Queens

By Melanie Einzig
BACKSTREET FEED -- Sampling the freshest tamales streetside in Queens is just one of the cornerstones of our walk in the borough, which samples a wide variety of cuisines from all over the world.Feed more