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Paula Mourenza

Paula Mourenza

Paula, CB’s chief Barcelona correspondent and its operations manager, is a writer who cannot understand life without the pleasure and the power of food and wine. Born in northwest Spain’s Vigo (excellent seafood, home of the Albariño wine region), she has lived and worked in Barcelona since 2000. After a stint in the world of advertising, Paula became a versatile freelancer working as writer, designer and creative-consultant for Barcelona Media Culture Lab. A wine enthusiast, she has also worked as wine writer and wine labels design manager for the wine club VinoE. Paula has contributed to online media in Spanish, including Yelp Barcelona, covering bars, restaurants and places to see in Barcelona and has worked for one of the world’s top tea connoisseurs, Inés Berton, in her showroom Tealosophy BCN, supplier to numerous restaurants and hotels. She also served as the Barcelona researcher to the National Geographic show “Top Tables Top Cities.” She has been a part of the CB team since 2012.

Recent stories by Paula Mourenza

cb barcelona feed 2
July 23, 2016

More Barcelona Bodega Treats

By
Barcelona -- Manchego cheese (made from raw sheep's milk), amazing canned razor clams and Galician empanadas are among the treats enjoyed on our Barcelona bodega walk.