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Paul Rimple

Paul Rimple

Paul, CBs Tbilisi Bureau Chief, is a northern California native who gave up a cooking career to move to Chicago to front his own blues band. He spent much of the 1990s in Krakow, Poland before moving in 2002 to Tbilisi, Georgia, where he works as a freelance journalist and performs with his band, The Natural Born Lovers. A former columnist at The Moscow Times, he has been a regular contributor to, The Christian Science Monitor and Deutsche Welle and has written for Foreign Policy, Roads and Kingdoms and the BBC, among others. His only regret is there are no Mexican restaurants in Tbilisi, yet.

Recent stories by Paul Rimple

December 8, 2017

Best Bites 2017: Tbilisi

Tbilisi -- Editor’s note: We’re celebrating another year of excellent backstreets eating by taking a look back at our favorite restaurants and dishes of 2017. Starting things off is a dispatch from our Tbilisi bureau chief Paul Rimple. Read more
November 28, 2017

Sabir’s: The Last Chaikhana in Tbilisi

Tbilisi -- Before gentrification, Tbilisi’s ancient bath district of Abanotubani was a collage of dome-roofed sulfur baths and carpet shops, claustrophobic grocery stores and teahouses packed inside crooked multi-storied brick buildings with condemnable wooden balconies, a sneeze away from collapse. Read more
November 8, 2017

Aripana: All Over the Map

Tbilisi -- We spent the summer in Georgia’s Shida Kartli region, a vast expanse of fertile terrain in the heart of the country that we have fallen crazy in love with. One day, over a glass of local Chinuri wine, we wondered aloud, “Every other region in the country has signature dishes, but what about Kartli? What are its signature dishes?” Read more