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Kyle Long

Kyle Long

Kyle, one half of CBs Shanghai team, is an Oregon native with a hunger for finding the citys best noodles, dumplings and just about any type of dessert. Hes been sharing his love of authentic food and drink with his writing since moving to China in 2007. After co-founding Shanghais top culinary tour company in 2010, he took a sabbatical to cycle the world (well, 15 countries) and clocked in 18,000km while raising funds for clean water charities. When hes not running or cycling to make room for more Chinese food, you can find him scouring the web for cheap flights for his next trip.

Recent stories by Kyle Long

August 24, 2016

Hotpots and Hutongs: Backstreets Dinner in Old Beijing

Beijing --

Hotpots and Hutongs: Backstreets Dinner in Old Beijing

$60 US/person
Book now Give as a gift
  • Fee includes everything consumed on the walk
  • Group Size: Max 8
  • Start/End: 7:00pm ~10:00pm
  • Duration: about 3.0 hours
The big, bold flavors of Northeast China combined with the historic imperial cuisine and humble fare of the capital’s many migrants are what makes Beijing’s dining scene unique. Steer clear of the crowded tourist markets featuring bugs and mystery meat – it’s best to get off the busy thoroughfares and into the hutong (alleyways) to explore the best food in town. Read more
Huaihai Zhong Lu food mall, photo by UnTour Shanghai
March 28, 2016

Shopping Spree: Shanghai Food Souvenirs

Shanghai -- So you’ve eaten your way around Shanghai’s delicious noodle shops and restaurants but want to bring a taste of China back home? Or maybe you’re searching for a weird food gift (pickled chicken feet anyone?) for a hard-to-please friend. Read more