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Kyle Long

Kyle Long

Kyle, one half of CBs Shanghai team, is an Oregon native with a hunger for finding the citys best noodles, dumplings and just about any type of dessert. Hes been sharing his love of authentic food and drink with his writing since moving to China in 2007. After co-founding Shanghais top culinary tour company in 2010, he took a sabbatical to cycle the world (well, 15 countries) and clocked in 18,000km while raising funds for clean water charities. When hes not running or cycling to make room for more Chinese food, you can find him scouring the web for cheap flights for his next trip.

Recent stories by Kyle Long

September 13, 2017

319 Noodle House: Scan, Slurp, Repeat

Shanghai -- These days, you won’t find anyone reaching for their wallet while dining out in Shanghai. Cash has become almost obsolete as virtual currencies corner every last slice of the retail payment market. Read more
December 8, 2016

Best Bites 2016: Shanghai

By and
Shanghai -- Shanghai's dining scene was abuzz with controversy this fall as the Michelin Guide landed in the city for the first time ever. You can't please everyone, but no one seemed happy with the disproportionate number of Cantonese restaurants that were recognized. Read more