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Diana Farr Louis and Petros Ladas

Diana Farr Louis and Petros Ladas

CB Athens correspondent Diana, a native of the Big Apple, moved to the Big Olive in [TK]. Passionate about the country and its "soul food,” she began writing guidebooks and food columns in the late 80s and has since published scores of articles and two cookbooks – Prospero’s Kitchen, about the Ionian Islands, and Feasting and Fasting in Crete. For ten years chief travel correspondent for the weekly Athens News, she now writes a column, “Eating Well Is The Best Revenge” for www.weeklyhubris.com, is a contributor to The Art of Eating and the new monthly Greece Is, and is working on a memoir of her early years in Greece.

Recent stories by Diana Farr Louis and Petros Ladas

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