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Davey Young

Davey Young is a writer and English teacher living in Tokyo, Japan.

Recent stories by Davey Young

February 12, 2018

Hinata: A Cut(let) Above

Tokyo -- Arriving at Hinata one recent winter afternoon, we luckily found most of the restaurant’s 14 counter seats empty. Hinata serves just one thing: tonkatsu, breaded and fried pork cutlets traditionally served with cabbage and rice. The space is simple but snazzy, all brick-shaped white tiles and pale wood. Read more
December 12, 2017

Best Bites 2017: Tokyo

By and
Tokyo -- This year saw record-breaking numbers of tourists descend on Tokyo, and a handful more Michelin stars to further the capital’s lead over every other city in the world. Feeling vicariously fatigued from all this attention, for the most part I tried my best to avoid both the throngs of tourists and Michelin-grade ostentation this year, though both proved impossible to elude completely. Read more
September 15, 2017

Han no Daidokoro Dogenzaka: Move Over Kobe

Tokyo -- In the world of wagyu (marbled Japanese beef), Kobe beef is king. However, the demand for this fabled fatty meat has so far outstripped the supply as to send prices forever skyward. Yet lesser known varieties can be every bit as good as, if not superior to, the more celebrated Kobe cuts. Read more