Join Culinary Backstreets

Sign up with email


Already a member? Log in.

Log in to Culinary Backstreets

Trouble logging in?

Not a member? Sign up!

Christiana Thomaidi

Christiana Thomaidi

Christiana was born and raised in Piraeus. Currently completing a BS in Economics, she has also been the food editor of Gastronomos, the food magazine of Athens daily Kathimerini, for three years, and as of May 2013 she has also overseen the newspapers food, pastry and wine and spirits websites. In addition, Thomaidi consults for various startup food companies, including Ariadne and Drinkworks. She loves a cup of fine tea and captures all things mouthwatering for her photo diary, Another Visual.

Recent stories by Christiana Thomaidi

March 17, 2016

Culinary Secrets of Downtown Athens

By , , and
Athens --

Culinary Secrets of Downtown Athens

$135/person USD
Book now Give as a gift
  • Fee includes everything consumed on the walk
  • Group Size: 2-7
  • Start/End: 9:30am-3:00pm
  • Duration: about 5.5 hours
From downtown Athens, one’s eyes rest on the timeless vision of the Acropolis up on the hill, looming grandly above this ancient Greek city. But in the bustling market streets below, another classic, though less well-known, Athens exists. Read more