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Célia Pedroso

Célia Pedroso

Célia, CB’s Lisbon bureau chief, is a freelance journalist, writing mostly about travel and food, and is the co-author of the book "Eat Portugal", winner of a Gourmand World Cookbook Award. Her work can be seen in such publications as The Guardian, DestinAsian, easyJet Traveller and BA High Life. In 2014 she started leading food tours in Lisbon through Eat Portugal Food Tours and now does the same with CB. She wrote the Portuguese entries for the book "1001 Restaurants you Must Experience Before you Die" and keeps searching for the best pastéis de nata so you don't have to.

Recent stories by Célia Pedroso

September 18, 2017

Night Pickers: Harvesting Grapes in Dão

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Lisbon -- Although it’s the oldest wine region in Portugal, Dão in central Portugal does not have the high profile of its neighbor to the north, the Douro Valley. And yet, Dão is the birthplace of the touriga nacional, one of the finest grapes in Portugal, a country with more than 300 different grape varieties. Read more
September 6, 2017

Pita.gr: The Odd Couple

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Lisbon -- It has the makings of a sitcom: two itinerant chefs, one Greek and the other Peruvian, meet in Portugal and decide to open up a restaurant devoted to their home countries’ cooking. Read more
August 30, 2017

Scoop by Scoop: Lisbon's Best Ice Cream

By
Lisbon -- In summer, there are just a couple of things that lisboetas will queue for: the beach and ice cream. The city is blessed with good places for both, but between the two, we prefer the latter, which in Lisbon tends to be Italian-style gelato, as served in the most long-standing and successful shops in town. Read more