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Célia Pedroso

Célia Pedroso

Célia, CB’s Lisbon bureau chief, is a freelance journalist, writing mostly about travel and food, and is the co-author of the book "Eat Portugal", winner of a Gourmand World Cookbook Award. Her work can be seen in such publications as The Guardian, DestinAsian, easyJet Traveller and BA High Life. In 2014 she started leading food tours in Lisbon through Eat Portugal Food Tours and now does the same with CB. She wrote the Portuguese entries for the book "1001 Restaurants you Must Experience Before you Die" and keeps searching for the best pastéis de nata so you don't have to.

Recent stories by Célia Pedroso

February 2, 2017

Hidden Algarve: A Hands-On Exploration of Southern Portugal’s Culinary Backroads

By
Lisbon --

Hidden Algarve: A Hands-On Exploration of Southern Portugal’s Culinary Backroads

May 24-26, 2017
Book now
  • Fee includes:
  • accommodations, ground transport, everything consumed, culinary lessons and excursions
  • Group Size: 4-6
  • $1,100 / Person (based on double room occupancy; $150 supplement for single)
The stunning Atlantic coastline of the Algarve region is a world-renowned beach destination for very good reason, but few visitors step off the sand to head inland and see the “other” Algarve, one of Portugal’s hidden culinary heartlands. Read more
January 13, 2017

Essential Cabbage in Lisbon

By
Lisbon -- These beautiful giant cabbages were captured at Lisbon's Mercado da Ribeira, an essential stop on our Lisbon Eats: The Culinary Backstreets Essentials walk.