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Célia Pedroso

Célia Pedroso

Célia, CB’s Lisbon bureau chief, is a freelance journalist, writing mostly about travel and food, and is the co-author of the book "Eat Portugal", winner of a Gourmand World Cookbook Award. Her work can be seen in such publications as The Guardian, DestinAsian, easyJet Traveller and BA High Life. In 2014 she started leading food tours in Lisbon through Eat Portugal Food Tours and now does the same with CB. She wrote the Portuguese entries for the book "1001 Restaurants you Must Experience Before you Die" and keeps searching for the best pastéis de nata so you don't have to.

Recent stories by Célia Pedroso

July 21, 2017

Beach Disrupter: Portugal’s Uber of Doughnuts

By
Lisbon -- Every summer, sellers hawking bolas de Berlim – custard-filled doughnuts without a hole in the middle – throng to Portuguese beaches. Plodding across the boiling sand and ringing a bell to announce their arrival, they deliver these beautifully simple pastries to hungry beachgoers, many of whom associate a trip to the coast with the sweet treat. Read more
June 23, 2017

Here Come the Grills: A Lisbon Club’s Sardine Moment

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Lisbon -- For a few weeks during June, large swathes of Lisbon turn into one extended outdoor cookout. It’s the festival of Santo António, Lisbon’s favorite local saint, and the city celebrates his memory by way of grilling up copious amounts of sardines, so much so that during this period the scent of sizzling fish rolls through the streets of the city’s historic neighborhoods like a bank of fishy fog. Read more
May 27, 2017

Bel’Empada: The Life of Pie

By
Lisbon -- These days, a good Portuguese-style savory pie is hard to find – even in Portugal. In a country with so many great examples, namely in Alentejo, Beiras or Trás-os-Montes, where pies (or empadas in Portuguese) are beautifully made, it’s disheartening that in Lisbon you’ll find mostly dull and dry versions or disappointing fillings within good pastry. Read more