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Carolina Doriti

Carolina Doriti

Carolina was born in Athens where she grew up in a multi-cultural family with a long culinary tradition. In 1997 she moved to England for about six years, where she completed a BA in Media and Cultural Studies and an MA on Arts Administration and Curating. In 2005 she decided to quit her museum career to follow her true passion: Cooking! Since then she has been working as a chef and caterer in Athens. She writes about food, gives cooking lessons and workshops at the Museum of Gastronomy in Athens and loves to experiment with food styling and photography. She is also the mom of a little foodie who loves to cook and eat with her! She is currently working on a show on Greek food that will be broadcasted on PBS channel in winter 2017.

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