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Culinary Trips

From Backstreets to Backroads: Take a Deep Dive with Us.

Upcoming Trips

October 2026
October 2027
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On this 6-day Pasta Pilgrimage in Rome and Puglia, you’ll retrace the steps Dan Pashman took while researching his new cookbook, eating at many of the same places where he ate and with many of the same people – including Dan himself!

February 2027
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Immerse yourself on this multi-day trip with Dan Pashman in the complex cultural identity of Mexico City, where pre-Hispanic, colonial, and contemporary influences collide.

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