Cape Verdean Grog and Grub in Lisbon

By Ansel

December 15, 2016

Senhor Domingo serves up a wicked homemade Cape Verde “grog” from his simple restaurant in central Lisbon. The toast goes to him, for cranking up the morna, stirring up the cachupa and making this corner of the city a bit more Cape Verdean. We’re all better for it.

June 19, 2019 What’s stewing at Senhor Palma’s (0)
We like to be comforted with a hearty stew after a long day, so we visited Senhor […] Posted in Lisbon
December 8, 2016 The Freshest Seafood in Lisbon (and the World) (0)
On our Song of the Sea culinary walk, you'll have the chance to partake in only the […] Posted in Lisbon
April 30, 2016 Tasting Exquisite Presunto Pata Negra in Lisbon (0)
This exquisite 24- and 40-month Presunto Pata Negra ham from the Alentejo region of […] Posted in Lisbon

Published on December 15, 2016

What’s stewing at Senhor Palma’s

Lisbon | By Kika Menano

LisbonWe like to be comforted with a hearty stew after a long day, so we visited Senhor Palma's to see what is stewing today. It was pea and chouriço stew - ervilhas com chouriço - so of course we stayed to have some.

December 8, 2016

The Freshest Seafood in Lisbon (and the World)

Lisbon | By Rodrigo Cabrita

LisbonOn our Song of the Sea culinary walk, you'll have the chance to partake in only the freshest seafood found in Lisbon, or anywhere else on the planet.

April 30, 2016

Tasting Exquisite Presunto Pata Negra in Lisbon

Lisbon | By Culinary Backstreets

LisbonThis exquisite 24- and 40-month Presunto Pata Negra ham from the Alentejo region of Portugal can be sampled on our Lisbon tour. Thanks to Rick Poon for the appetizing photo.